Stacy Brooks is a blogger and freelance writer.  Her blog, Tangled Up In Food, features recipes, food-focused travel writing, and product and restaurant reviews.  From the best slice of pie along Minnesota’s North Shore to seasonal vegetarian recipes, Tangled Up In Food highlights all things food and the stories behind the flavors.  Additionally, Stacy has created sponsored content for brands including Stonyfield Organic, Bob’s Red Mill, and Le Creuset.

Stacy’s freelance writing focuses on food and travel, and her writing has been published in print and web publications including the Minneapolis Star Tribune, Minneapolis City Pages, Cheese Connoisseur, and theKitchn.com.

Stacy also works as an intellectual property paralegal with a major Minneapolis law firm.  She specializes in patent prosecution and has experience in copyright law.

Stacy lives in Champlin, Minnesota.  She enjoys running, knitting, and listening to podcasts, and she is always planning her next vacation.